The types of cookware that are suitable for gas stoves

The types of cookware that are suitable for gas Stoves

Due to its characteristic of open flame heating, gas stoves have certain requirements for the material and shape of cookware, but they are generally highly compatible. The following are the types of cookware suitable for gas burners and key points for selection:

Key Requirement 

1. Resistance to High Heat from Open Flame: The material must be able to withstand direct flame exposure (typically > 250°C).

2. Flat and Stable Bottom: Ensures even heat distribution and prevents the pot from tipping over.

3. Good Thermal Conductivity: Allows for quick response to changes in heat, enhancing cooking efficiency.

Recommended Cookware Types and Their Characteristics

1. Traditional Chinese Woks (Round-bottomed/Flat-bottomed)

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2. Stainless Steel Pots

3. Non-stick Pans

4. Clay Pot / Sand Pot

5. Glass Pot

6. Pressure Cooker

7. Other Special Pots and Pans

Pots Not Suitable or to Be Used with Caution

1. Pure Aluminum Pots (Without Coating)

2. Copper Pots (Without Coating)

3. Pots with Severely Concave or Convex Bottoms

4. Pots Specifically for Induction Cooktops

The Golden Rules for Choosing and Using Pots

1. Match the Pot Bottom to the Stove Burner Size

- The diameter of the pot bottom should be slightly larger than or equal to the flame coverage area to prevent heat loss.

2. Select Pots Based on Cooking Methods

- Stir-frying → Wok made of cast iron

- Stewing/Slow Cooking → Cast iron pot, earthenware pot

- Frying/Low-oil Cooking → Thick-bottomed non-stick pot

- All-purpose → Stainless steel pot with a three-layer composite bottom

Safety precautions to follow when using cooking utensils with gas appliances

When using cooking utensils on a gas cooker, safety is of utmost importance. By following the following precautions, you can effectively prevent risks such as fires, gas leaks, and burns, ensuring the safety of the kitchen.

I. Pre-use Safety Check

Confirm the suitability of the cookware:

Only use flat-bottomed and stable cooking utensils. Avoid causing the flame to go out or causing a fire due to tipping.

Make sure the cookware is resistant to high temperatures from open flames (such as stainless steel, cast iron, heat-resistant glass), and avoid using special cookware for induction cookers (those without a magnetic layer are not applicable).

Check the status of the gas ranges:

Before igniting, first smell for any gas odor. If there is any odor, immediately open the windows for ventilation. Do not turn on or off electrical appliances. Check for any gas leakage.

Observe whether the flame color is uniformly blue. If it is yellow or flickering, it may indicate insufficient combustion. In this case, you need to adjust the air vent or clean the burner cover.